Braided Beef Burrito Braid

Ingredients

For the Dough:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup unsalted butter, softened
1/2 cup sour cream
1 egg (for egg wash)

For the Filling:

1 lb ground beef
1 cup shredded cheese (cheddar or Mexican blend)
1 cup lettuce, shredded
1/2 cup taco sauce or salsa
1/2 teaspoon taco seasoning (optional)
Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt.
Cut in the softened butter until the mixture resembles coarse crumbs.
Stir in the sour cream until a dough forms. Knead gently on a floured surface until smooth.
Roll the dough into a rectangle about 1/4 inch thick.

Step 2: Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add taco seasoning, if using, and stir until combined. Remove from heat and let cool slightly.

Step 3: Assemble the Burrito Braid

Lay the rolled dough on a parchment-lined baking sheet.
Cut slits along the sides of the rectangle, about 1 inch apart, leaving the center intact for the filling.
Spread the cooked ground beef down the center of the dough.
Top with shredded cheese, lettuce, and a drizzle of taco sauce.

Step 4: Braid the Dough

Starting from one end, fold the slits over the filling, alternating sides to create a braid pattern.
Press the edges to seal.

Step 5: Bake

Preheat the oven to 375°F (190°C).
Brush the top of the braid with beaten egg for a golden finish.
Bake for 25-30 minutes or until golden brown.

Step 6: Serve

Allow to cool slightly before slicing. Serve with additional taco sauce on the side.

Presentation Tips

Cut the braid to showcase the filling and layer it on a colorful plate.
Garnish with fresh cilantro or avocado slices for added flair.