Ingredients:

2 chicken breasts
4-5 small/medium potatoes, cut into wedges
Olive oil (for drizzling)
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tablespoons butter
½ teaspoon each: salt and pepper (for chicken)
1 teaspoon each: paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese

Instructions:

Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy, flipping halfway through.

Season the Chicken: In a small bowl, mix the salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix over both sides of the chicken breasts.

Cook the Chicken: Heat a large skillet over medium heat. Add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until fully cooked through.

Add the Sauce: Once the chicken is cooked, lower the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for 2-3 minutes, allowing the sauce to coat the chicken.

Top with Cheese: Sprinkle shredded mozzarella over the chicken and cover the skillet. Cook for an additional 2-3 minutes, until the cheese is melted and bubbly.

Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and enjoy!