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Beef & Parmesan Tortellini in Creamy Sauce – A Comforting Delight!
This Beef & Parmesan Tortellini in Creamy Sauce is a warm hug in a bowl. Perfect for busy weeknights, it combines tender beef, cheesy tortellini, and a rich creamy sauce for a meal that will leave everyone smiling!
Ingredients:
1 pound ground beef
1 package (9 oz) cheese tortellini
1 cup heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Tortellini:
In a large pot, cook the cheese tortellini according to the package instructions. Drain and set aside.
Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
Make the Sauce:
Stir in the heavy cream and beef broth into the skillet with the beef. Add the garlic powder, Italian seasoning, salt, and pepper. Bring to a simmer and let it thicken for about 5 minutes.
Combine Everything:
Add the cooked tortellini and Parmesan cheese to the skillet, stirring gently to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve & Garnish:
Plate the dish and garnish with fresh parsley. Enjoy this comforting meal with crusty bread or a side salad!
This Beef & Parmesan Tortellini in Creamy Sauce will quickly become a family favorite!
