Beef & Parmesan Tortellini in Creamy Sauce – A Comforting Delight!

This Beef & Parmesan Tortellini in Creamy Sauce is a warm hug in a bowl. Perfect for busy weeknights, it combines tender beef, cheesy tortellini, and a rich creamy sauce for a meal that will leave everyone smiling!

Ingredients:

1 pound ground beef
1 package (9 oz) cheese tortellini
1 cup heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the Tortellini:
In a large pot, cook the cheese tortellini according to the package instructions. Drain and set aside.

Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.

Make the Sauce:
Stir in the heavy cream and beef broth into the skillet with the beef. Add the garlic powder, Italian seasoning, salt, and pepper. Bring to a simmer and let it thicken for about 5 minutes.

Combine Everything:
Add the cooked tortellini and Parmesan cheese to the skillet, stirring gently to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Serve & Garnish:
Plate the dish and garnish with fresh parsley. Enjoy this comforting meal with crusty bread or a side salad!

This Beef & Parmesan Tortellini in Creamy Sauce will quickly become a family favorite!