Mac and Cheese Meatloaf Casserole – Comfort Food Perfection!

What’s better than classic meatloaf? Pairing it with creamy mac and cheese in one irresistible dish! This Mac and Cheese Meatloaf Casserole combines two comfort food favorites, making it the ultimate family dinner that everyone will love.

Ingredients:

1 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup breadcrumbs
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 box (8 oz) macaroni
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 teaspoon mustard powder (optional)

Directions:

Prepare the Meatloaf Base:
Preheat the oven to 375°F (190°C). In a bowl, mix ground beef, ground pork, egg, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Press the mixture into a greased casserole dish to form the meatloaf base.

Cook the Macaroni:
Cook macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce:
In a saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for 1 minute. Gradually whisk in milk, stirring constantly, until thickened. Add mustard powder (if using). Stir in shredded cheddar cheese until smooth.

Assemble the Casserole:
Spread the cooked macaroni on top of the meatloaf base. Pour the cheese sauce evenly over the macaroni. Sprinkle additional cheese on top if desired.

Bake:
Bake for 25-30 minutes, or until the meatloaf is cooked through and the top is golden and bubbly. Let it rest for a few minutes before serving.