Brisket, Jalapeño, Pickle, and Cheese Pie Recipe

This Brisket, Jalapeño, Pickle, and Cheese Pie is a savory, bold-flavored delight that brings together smoky brisket, tangy pickles, spicy jalapeños, and melty cheese all in a crispy, flaky pie crust. Perfect for when you’re craving comfort food with a kick!

Ingredients:

1 1/2 cups cooked brisket (shredded or chopped)
1 refrigerated pie crust (store-bought or homemade)
1 cup shredded cheddar cheese
1/4 cup pickled jalapeños (sliced)
1/3 cup dill pickles (sliced thin)
1 small onion (finely chopped, optional)
2 tablespoons BBQ sauce (optional, for extra flavor)
1 egg (beaten, for egg wash)
Salt and pepper (to taste)

Directions:

Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a pie dish or line it with parchment paper.

Prepare the Filling:
In a mixing bowl, combine the shredded brisket, cheddar cheese, jalapeños, pickles, and onion (if using). Add a drizzle of BBQ sauce for extra flavor, and season with salt and pepper. Mix everything well.

Assemble the Pie:
Roll out the pie crust and place it into the prepared pie dish, allowing the edges to hang over.
Spoon the brisket mixture into the pie crust, spreading it evenly.

Fold and Seal:
Fold the edges of the pie crust over the filling. Brush the crust with the beaten egg for a golden finish.

Bake:
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve:
Let the pie cool for a few minutes before slicing. Serve with a side of BBQ sauce or your favorite dipping sauce!

This Brisket, Jalapeño, Pickle, and Cheese Pie is the perfect combination of smoky, spicy, and cheesy, wrapped in a golden crust. A must-try for pie and brisket lovers alike!