Ham and Cheese Sticks

Ingredients:

2 tubes crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
1/4 cup butter, melted
1 tsp Worcestershire sauce
1/2 tbsp Dijon mustard
1/2 tbsp dried minced onion or onion powder
1/2 tbsp poppy seeds

Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.

Prepare the Dough:
Roll out the crescent dough sheets and cut each sheet into 4 pieces, giving you a total of 8 pieces.

Assemble the Sticks:
Lay ham slices evenly on each dough piece. Place a cheddar cheese stick on top of the ham, then fold in the ends of the dough and roll it up to fully seal the filling.

Arrange on Baking Sheet:
Place the rolled sticks on the prepared baking sheet.

Make the Butter Mixture:
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.

Brush and Bake:
Brush the butter mixture over each stick. Bake for 12-15 minutes or until golden brown.

Serve Hot:
Serve warm and enjoy these cheesy, savory delights!

These easy-to-make Ham and Cheese Sticks are perfect for a snack or party appetizer!