Ham and Cheese Sticks
Ingredients:
2 tubes crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
1/4 cup butter, melted
1 tsp Worcestershire sauce
1/2 tbsp Dijon mustard
1/2 tbsp dried minced onion or onion powder
1/2 tbsp poppy seeds
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
Prepare the Dough:
Roll out the crescent dough sheets and cut each sheet into 4 pieces, giving you a total of 8 pieces.
Assemble the Sticks:
Lay ham slices evenly on each dough piece. Place a cheddar cheese stick on top of the ham, then fold in the ends of the dough and roll it up to fully seal the filling.
Arrange on Baking Sheet:
Place the rolled sticks on the prepared baking sheet.
Make the Butter Mixture:
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
Brush and Bake:
Brush the butter mixture over each stick. Bake for 12-15 minutes or until golden brown.
Serve Hot:
Serve warm and enjoy these cheesy, savory delights!
These easy-to-make Ham and Cheese Sticks are perfect for a snack or party appetizer!