Crack Burgers – So Addicting, You Won’t Be Able to Stop at One

These Crack Burgers are juicy, cheesy, and packed with flavor! Topped with a creamy, ranch-infused cheese sauce and crispy bacon, they’re the ultimate indulgence for your next cookout or family dinner.

Ingredients:

1 ½ lbs ground beef
1 packet ranch seasoning mix
4 slices of cheddar cheese
4 burger buns
4 slices of bacon, cooked and crumbled
½ cup cream cheese, softened
½ cup shredded cheddar cheese
¼ cup sour cream
Lettuce, tomato, and pickles (optional for garnish)

Directions:

Season the Beef:
In a large bowl, mix the ground beef with the ranch seasoning. Form the mixture into 4 burger patties.

Cook the Burgers:
Grill or pan-fry the burgers over medium-high heat for 4-5 minutes per side, until cooked to your desired doneness. Top each patty with a slice of cheddar cheese during the last minute of cooking to let it melt.

Make the Crack Sauce:
In a small bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Stir until smooth. Set aside.

Assemble the Burgers:
Spread the crack sauce generously on the top half of each bun. Add the cooked burger patty to the bottom half, and sprinkle crumbled bacon on top. Garnish with lettuce, tomato, and pickles if desired.

Serve and Enjoy:
Serve these burgers hot with your favorite sides like fries, chips, or a crisp salad!

These burgers are packed with irresistible flavors that’ll have everyone asking for seconds!