Crock Pot Crack Potato Soup

Ingredients:

6 cups diced potatoes, peeled
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for a lighter option)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions:

Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces for uniform cooking.
Layer the Ingredients: Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning over the potatoes, then add the shredded cheese and crumbled bacon on top.
Add the Broth: Pour the chicken or vegetable broth over the ingredients, ensuring the liquid covers them.
Cook the Soup: Cover and cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender and can be easily mashed.
Add Cream and Season: Stir in the heavy cream once the potatoes are fully cooked. Season with salt and pepper to taste. For a smoother consistency, you can use an immersion blender to puree the soup.
Serve: Ladle the soup into bowls and garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Prep Time: 15 minutes
Cook Time: 7-8 hours
Total Time: 7 hours 15 minutes
Servings: 8
Calories: 400 kcal per serving

Enjoy your comforting Crock Pot Crack Potato Soup!