Creamy Bacon Cheeseburger Dip

Looking for the ultimate party dip? This Creamy Bacon Cheeseburger Dip is loaded with all the flavors you love from a classic cheeseburger—cheesy, bacon-y, and oh-so-creamy! Perfect for game days, get-togethers, or whenever you’re craving something indulgent.

Ingredients:

1 lb ground beef
8 oz cream cheese, softened
1½ cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
½ cup sour cream
¼ cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
½ tsp mustard (optional, for that classic cheeseburger flavor)
½ tsp Worcestershire sauce
Salt and pepper, to taste
2 green onions, chopped (for garnish)

Directions:

Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and set aside.

Mix the Creamy Base:
In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, mustard, Worcestershire sauce, and a pinch of salt and pepper.

Combine:
Stir the cooked ground beef and ½ cup shredded cheddar cheese into the cream cheese mixture. Add in the bacon crumbles, reserving a little for garnish.

Bake:
Preheat your oven to 375°F (190°C). Transfer the dip mixture to a baking dish and top with the remaining cheddar cheese. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Garnish and Serve:
Remove from the oven and sprinkle with the reserved bacon crumbles and chopped green onions. Serve with tortilla chips, crackers, or sliced veggies for dipping.

This dip brings the flavor of a juicy cheeseburger in a creamy, cheesy form that’s perfect for any gathering!