Seafood Bisque with Crab, Shrimp, and Lobster

Ingrédients :

1/2 lb shrimp, peeled and deveined
1/2 lb crab meat
1/2 lb cooked lobster meat, chopped
3 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 celery stalk, diced
1 carrot, diced
2 tablespoons all-purpose flour
2 cups seafood broth or fish inventory
1 cup heavy cream
1/2 cup dry white wine (non-compulsory)
1 teaspoon Previous Bay seasoning
1/4 teaspoon cayenne pepper (non-compulsory for warmth)
Salt and pepper, to style
1 tablespoon contemporary parsley, chopped
Lemon wedges (for serving)

Instructions:

Prepare dinner the shrimp: In a big pot, soften 2 tablespoons of butter over medium warmth. Add the shrimp and cook dinner for 2-3 minutes, till they flip pink. Take away the shrimp from the pot and put aside.
Sauté the greens: In the identical pot, add the remaining tablespoon of butter, diced onion, garlic, celery, and carrot. Sauté for 4-5 minutes, till softened and aromatic.
Make the roux: Sprinkle the flour over the greens and stir, cooking for 1-2 minutes to create a roux. Slowly whisk within the seafood broth, ensuring there are not any lumps.
Add the cream and wine: Stir within the heavy cream, white wine (if utilizing), Previous Bay seasoning, cayenne pepper, salt, and pepper. Deliver the combination to a simmer and cook dinner for 10-Quarter-hour till barely thickened.
Add the seafood: Gently fold within the crab meat, lobster, and cooked shrimp. Let the bisque simmer for an additional 5 minutes to warmth the seafood via and permit the flavors to meld.
Serve: Ladle the bisque into bowls and garnish with contemporary parsley. Serve with lemon wedges for a shiny, citrusy contact. Get pleasure from this indulgent seafood bisque!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Complete Time: 45 minutes
Servings: 4 | Kcal: 460 per serving