Sloppy Joe Biscuit Casserole Recipe: Easy, Comforting, and Delicious!
Looking for an easy, comforting dinner that the whole family will love? This Sloppy Joe Biscuit Casserole is the perfect solution! It combines the savory, tangy flavors of Sloppy Joes with soft, buttery biscuits and melted cheese, making for a hearty meal that’s both quick and satisfying. Whether you’re feeding picky eaters or hosting a casual dinner, this casserole is sure to become a household favorite.
Total Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 6-8 people
Ingredients Needed:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 can (15 oz) Sloppy Joe sauce (store-bought or homemade)
- 1 can (8 oz) refrigerated biscuits (like Pillsbury or any preferred brand)
- 1 cup shredded cheddar cheese (or a cheese blend of your choice)
- 1/2 onion, finely chopped
- 1/2 tsp garlic powder (or fresh minced garlic)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (or any cooking oil of your choice)
- Optional Garnishes: Fresh parsley, extra cheese for topping, or sliced green onions.
Step-by-Step Instructions:
1. Preheat the Oven & Prepare the Casserole Dish:
Start by preheating your oven to 375°F (190°C). As the oven heats up, prepare your 9×13-inch casserole dish by lightly greasing it with cooking spray, olive oil, or butter. This will help the casserole come out easily once baked.
2. Cook the Ground Beef (or Turkey):
In a large skillet, heat the 1 tablespoon of olive oil over medium heat. Add the chopped onions and cook them until they become translucent, about 3-4 minutes. This will add flavor and depth to your casserole. Next, add the ground beef (or turkey) to the skillet. Break it up with a spatula and cook until browned, about 7-10 minutes. Drain any excess fat from the meat.
3. Stir in the Sloppy Joe Sauce:
Once the meat is cooked, reduce the heat to low and stir in the Sloppy Joe sauce. You can use store-bought sauce for convenience, or if you prefer a homemade version, mix together ketchup, Worcestershire sauce, mustard, brown sugar, and garlic powder. Season with salt and black pepper to taste. Allow the mixture to simmer for about 5 minutes to let the flavors combine.
4. Prepare the Biscuit Base:
While the meat is simmering, open the can of refrigerated biscuits. Cut each biscuit into quarters so that they can easily spread out in the casserole. This will ensure the biscuits cook evenly and absorb the delicious Sloppy Joe sauce.
5. Assemble the Casserole:
Now it’s time to assemble the casserole. Spread the quartered biscuits evenly across the bottom of your greased casserole dish. This will form the base of your casserole and provide a soft, flaky texture after baking.
Pour the Sloppy Joe mixture over the biscuits, making sure the sauce is evenly distributed. Use a spoon to gently spread it out if necessary. The biscuit pieces will soak up the savory sauce as it bakes, resulting in a flavorful and comforting texture.
6. Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Feel free to add more cheese if you prefer a cheesier, gooier dish. You can also mix in different types of cheese, like mozzarella or Monterey Jack, for a melty, creamy texture.Homemade Samoas Girl Scout Cookies
7. Bake the Casserole:
Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. You’ll know it’s ready when the edges are crispy and the center is hot and bubbly.
8. Let it Cool & Serve:
After removing the casserole from the oven, let it cool for about 5 minutes before serving. This allows the dish to set slightly and makes it easier to serve. Garnish with fresh parsley or additional cheese if desired. Serve hot and enjoy!
Why This Sloppy Joe Biscuit Casserole is a Family Favorite:
Quick and Easy:
This casserole is perfect for busy nights when you don’t want to spend hours in the kitchen. It’s a one-dish meal, so cleanup is a breeze! With just a few ingredients and under 30 minutes of baking time, you’ve got yourself a hearty and delicious dinner.
Comforting and Hearty:
If you love comfort food, this Sloppy Joe Biscuit Casserole is exactly what you need. It combines the best of both worlds: the savory and tangy flavors of classic Sloppy Joes with the comforting, buttery texture of biscuits and melted cheese.
Customizable:
Feel free to switch things up based on your preferences. You can use ground turkey or chicken as a leaner alternative to beef, and you can add in vegetables like bell peppers or mushrooms to boost the nutrition. Try different cheese varieties or even top the casserole with sour cream or hot sauce for added flavor.
Kid-Friendly:
This dish is perfect for picky eaters! The cheesy, biscuit-topped casserole is appealing to kids and adults alike. Plus, it’s an easy way to sneak in some vegetables or protein without anyone noticing!
Pro Tips for Perfect Sloppy Joe Biscuit Casserole:
- Make-Ahead Option: If you’re preparing this dish in advance, you can assemble it the night before and store it in the fridge. When you’re ready to bake, just pop it in the oven and cook as directed. This saves time on busy nights.
- Spicy Variation: If you like a little heat, add a chopped jalapeño to the meat mixture, or stir in a few dashes of hot sauce to the Sloppy Joe sauce.
- Leftovers: Leftover casserole keeps well in the fridge for up to 3 days. You can reheat it in the microwave or oven.
Frequently Asked Questions:
Can I freeze Sloppy Joe Biscuit Casserole?
Yes, this casserole freezes well! After assembling, cover the dish tightly with foil and freeze for up to 3 months. To reheat, bake from frozen at 375°F for about 40-50 minutes or until hot and bubbly.
Can I use homemade Sloppy Joe sauce?
Absolutely! Homemade Sloppy Joe sauce is a great alternative to the store-bought variety. A simple mix of ketchup, mustard, Worcestershire sauce, brown sugar, and seasonings will work perfectly.Potsticker Soup with Mushrooms Bok Choy