Delicious Mac ‘n’ Cheese Burger Wrap – The Ultimate Comfort Combo

Imagine the creamy, cheesy goodness of mac ‘n’ cheese paired with a juicy burger, all wrapped up in a warm tortilla! This Mac ‘n’ Cheese Burger Wrap is a family favorite that brings two iconic comfort foods together in one amazing dish. Perfect for a fun weeknight dinner or a weekend treat!

Ingredients:

1 lb ground beef
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups prepared macaroni and cheese
4 large tortillas
1 cup shredded cheddar cheese
4 slices of cooked bacon (optional, but highly recommended!)
Lettuce, tomato, and pickles for toppings (optional)
Ketchup and mustard for serving

Directions:

1. Cook the Beef:

In a skillet, cook the ground beef over medium heat until browned and fully cooked. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat.

2. Prepare the Mac ‘n’ Cheese:

While the beef is cooking, prepare your favorite macaroni and cheese recipe (boxed or homemade). Set aside.

3. Assemble the Wrap:

Warm the tortillas in a microwave or skillet to make them pliable. Spread a layer of macaroni and cheese in the center of each tortilla. Add a scoop of the cooked ground beef on top. Sprinkle with shredded cheddar cheese for extra cheesiness!

4. Add Bacon (Optional):

If you’re using bacon, add a slice of crispy bacon to each wrap for added flavor and crunch.

5. Wrap It Up:

Fold the sides of the tortilla over the filling, then roll up from the bottom to form a burrito-like wrap.

6. Optional: Grill the Wraps:

For an extra crispy finish, grill the wraps in a skillet for 2-3 minutes on each side until golden and crispy, or use a panini press.

7. Serve with Toppings:

Slice the wraps in half and serve with ketchup, mustard, or your favorite burger toppings like lettuce, tomato, and pickles.

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