Old Fashioned Bread Pudding with Vanilla Sauce

Ingredients:

4 slices of sliced bread
1 cup milk
4 eggs
1 cup sugar
1 teaspoon cinnamon powder
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins
1/3 cup slivered almonds

Instructions:

Pre-heat oven to 360 degrees.
Grease the baking pan with butter or caramel.
Cut bread into squares and dip in milk.
While the bread is soaking well, beat the eggs with sugar, cinnamon, vanilla, salt, and nutmeg.
Mix the egg mixture with the bread soaked in milk and add the raisins and almonds to the dough.
Pour the batter into the mold previously greased with butter or caramel.
Bake it for one hour until the pudding is cooked.
One way to check for doneness is to insert a knife in the center of the pudding, and if it is dry when you take it out, it is cooked.