Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Decadent Shrimp Fettuccine in Rich Alfredo Sauce

Ingredients:

8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup butter
1 cup heavy cream
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped parsley

Directions:

Cook fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Stir in heavy cream and bring to a simmer. Reduce heat to low and gradually add Parmesan cheese, stirring until sauce is creamy and cheese has melted.
Return the shrimp to the skillet and add cooked fettuccine. Toss well to coat the pasta and shrimp with the Alfredo sauce. Cook for an additional 2-3 minutes, until everything is heated through.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings