Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons chopped fresh parsley
- ½ teaspoon McCormick Season All seasoning
- 3 cups shredded Colby Jack
- 6 bacon strips, fried until crisp and halved across the middle
- Cooking oil, as needed
For The Sauce
- ½ cup prepared mustard
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup mayonnaise
How To Make Outback Steakhouse Chicken Recipe
- Rub Season All seasoning over the chicken and let it sit in the refrigerator for an hour.
- Fry the bacon while the chicken is marinating and discard the grease.
- Add a small amount of oil to a cast iron skillet and pan fry the chicken until only just cooked through and slightly golden.
- Preheat the oven to 350 degrees F.
- Top the chicken breasts with mushrooms, bacon and enough shredded cheese to completely cover.
- Bake for a few minutes until the cheese has melted, then serve sprinkled with parsley and with the honey mustard sauce on the side.
