Not all pasta dishes are created equal, and these drunken noodles are particular Italian pasta recipes. If you would like one thing completely different than the standard tomato or cream-based pasta dishes, please do that one. Italian drunken noodles aren’t overly “saucy” however are tremendous moist and really tasty.

Elements

• 1 tablespoon olive oil, divided
• 1 lb Italian sausage
• 1 teaspoon salt
• Freshly floor pepper
• ½ cup pink bell pepper
• ½ cup yellow bell pepper
• ½ cup orange bell pepper
• ¼ cup onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon pink pepper flakes
• ½ cup white wine
• 1- 28 oz can diced tomatoes, undrained
• 2 tablespoons chopped recent parsley
• 12 oz egg noodles

How To Make Italian Drunken Noodles:

1. In a 4-quart dutch oven or giant skillet, warmth ½ tablespoon and brown the Italian sausage. Take away from the pan and put aside.
2. In the identical pot, warmth the remaining ½ tablespoon of olive oil and saute the onion, bell peppers, and garlic till aromatic, about 3 minutes
3. Pour within the white wine and cut back till it’s nearly all evaporated
4. Add the diced tomatoes, Italian seasoning, pink chili flakes, salt, pepper, and simmer for 10 minutes. Return the sausage to the pot and add the chopped parsley. Prepare dinner for five extra minutes and maintain heat whereas cooking the noodles in keeping with bundle directions. Drain the noodles and add them to the pot. Toss to mix and serve.