Garlic Butter Baked Scallops
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Instructions:
1 Preheat the Oven: Preheat your oven to 400°F (200°C).
2 Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3 Assemble the Scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
4 Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.
5 Bake: Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
6 Serve: Serve the baked scallops hot with lemon wedges on the side.
Prep Time: 10 mins | Total Time: 22 mins | Servings: 4