This easy loaded baked potato soup dish is wealthy, creamy, and filling. This scrumptious and warming dinner accommodates all your favourite baked potato tastes!
Whereas this baked potato soup has a creamy texture, it doesn’t embody any heavy cream. I used complete (3%) milk, flour to thicken it, and a dab of bitter cream in the long run for taste. I additionally selected to not bake the potatoes for this recipe. Strategies for creating this well-known meal fluctuate, however I discover it simpler to simply get began on the soup and prepare dinner it multi functional pot suddenly. If I’ve a alternative, I all the time go along with the only different!
Substances
- 8 potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups milk
- ¼ cup chopped onion
- 1 (8 ounce) container bitter cream
- ½ cup shredded Cheddar cheese
- salt and pepper to style
How To Make LOADED BAKED POTATO SOUP:
Place cubed potatoes right into a glass dish, and prepare dinner within the microwave oven for 7 to 10 minutes, or till mushy.
Whereas the potatoes are cooking, soften the butter in a big pot over medium-high warmth. Whisk in flour till easy, then steadily stir within the milk. Convey to a boil, then cut back warmth to medium, and simmer for five to 10 minutes, or till barely thickened.
Stir within the potatoes and onion, and prepare dinner for five extra minutes. Stir within the bitter cream and Cheddar cheese till melted and effectively blended. Season with salt and pepper.