Blueberry Cobbler
Indulge in the delightful sweetness of fresh or frozen blueberries topped with a buttery, cinnamon-kissed cobbler crust. This easy-to-make blueberry cobbler recipe is a comforting dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a weekend brunch with friends.

Ingredients:

18 ounces fresh or frozen blueberries, rinsed (about 3 cups worth)
¼ cup sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup light brown sugar
1 teaspoon baking powder
½ teaspoon kosher salt
6 tablespoons COLD butter (grated)
¼ cup boiling hot water
3 tablespoons white sugar
1 teaspoon cinnamon

Directions:

Filling Instructions:
In a heavy, medium saucepan, whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice. Cook over medium heat, stirring frequently until thick. Remove from heat and cool.
Cobbler Instructions:
Preheat oven to 400°F. Grease an 8″ square baking dish with butter. Pour the pie filling into the baking dish.
Combine the flour, white sugar, brown sugar, baking powder, and salt in a mixing bowl and whisk to combine. Grate the COLD butter and immediately toss it into the flour mixture. Cut the butter into the flour mixture with a fork.
Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Drop the topping over the berries in spoonfuls. (I like to use my smallest cookie scoop to do this.)
Stir together the sugar and cinnamon for the topping and sprinkle it over the cobbler topping. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28-30 minutes. Serve warm or at room temperature.
Indulge in the warm, comforting flavors of this homemade blueberry cobbler, served with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch!

Prep Time: 10 min | Cooking Time: 30 min | Total Time: 40 min | Servings: 8