Tater Tot Breakfast Bowl with Sausage Gravy
Hearty Tater Tot and Sausage Breakfast Bowl

Ingredients:

Tater tots (quantity as needed for serving)
15 eggs, scrambled
Sausage gravy (double batch, recipe link provided)
Salt and pepper to taste
Taco cheese blend for topping
Optional: pepper flakes and cayenne powder for added spice in the gravy
Optional: fresh Mexican restaurant-style salsa for serving

Directions:

Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
While the tater tots are baking, prepare the sausage gravy. You can find an easy recipe for making the sausage gravy on the provided link. If desired, add pepper flakes and cayenne powder to the gravy for extra heat.
In a skillet, scramble the eggs seasoned with salt and pepper until fully cooked but still moist.
To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom.
Add a generous layer of scrambled eggs over the tater tots.
Top the eggs with a hearty pour of the spicy sausage gravy.
Sprinkle taco cheese blend over the top and, if desired, add a scoop of fresh Mexican restaurant-style salsa.
Serve hot and enjoy a filling breakfast bowl that’s perfect for any hearty breakfast or brunch.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: (not specified) | Servings: Varies based on portion sizes