Baked beans are such traditional summer season cookout/bbq meals… and very easy to make your self! Don’t attain for a can of pre-seasoned and stuffed with preservatives beans… whip up these straightforward and scrumptious brown and bacon baked beans as an alternative! Your mouth will thanks.

Components

( Servings 8 )

• 1 28 oz can unique baked beans corresponding to Bush’s – drain half the liquid
• ¼ C ketchup
• ¼ C mustard
• 2 tablespoon minced garlic
• ½ C brown sugar
• ½ purple onion diced
• 1 tablespoon soy sauce or tamarind for gluten free
• ¼ C Breckenridge Bourbon extra to style
• 3 slices bacon

How To Make Brown Sugar and Bacon Baked Beans

1. Preheat oven to 375°F.
2. Mix all elements, besides bacon, in a 12″ forged iron skillet or a 9″x13″ Stir effectively.
3. Minimize bacon into 1″ items and unfold over the whole high of the beans.
4. Bake for 45-50 minutes or till bacon is cooked and beans are piping sizzling.
5. Let sit 5 minutes.
6. Serve and luxuriate in!