Rolls with Creamy Drizzle

Ingredients

For the Rolls:

8 slices of white bread, crusts removed

1/4 cup melted butter

1/2 cup sugar

1 tablespoon cinnamon

For the Filling:

1/2 cup cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Drizzle:

Sweetened condensed milk or caramel sauce (optional)

Instructions

1. Prepare the Bread:

Flatten each slice of bread with a rolling pin.

2. Make the Filling:

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Spread a thin layer of filling on each bread slice, then roll tightly.

3. Coat the Rolls:

Brush each roll with melted butter.

In a separate bowl, mix cinnamon and sugar, then roll each bread roll in the mixture to coat.

4. Bake or Fry:

To Bake: Preheat oven to 375°F (190°C). Place rolls on a baking sheet and bake for 10-12 minutes or until golden.

To Fry: Fry rolls in hot oil until golden brown, then drain on paper towels.

5. Add Drizzle:

Drizzle sweetened condensed milk or caramel sauce over the warm rolls.

Enjoy these sweet and crispy treats