Cream Cheese and Bacon Stuffed Doritos

Prep Time: 15 minutes
Cook Time: 5-7 minutes
Servings: About 24 stuffed Doritos

Ingredients

• 1 (8 oz) bag of Doritos (any flavor you like)
• 1 (8 oz) package of cream cheese, softened
• ½ cup cooked and crumbled bacon
• ½ cup shredded cheddar cheese
• 2 tbsp green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: fresh herbs or a sprinkle of hot sauce for extra flavor

Instructions

Step 1: Make the Cream Cheese Filling

1. In a medium bowl, mix the softened cream cheese, crumbled bacon, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined and smooth.

Step 2: Prepare the Doritos

1. Carefully split each Dorito chip at the seam to create a small opening without breaking it entirely (it helps to use a sharp knife if needed).

Step 3: Stuff the Doritos

1. Use a piping bag or small spoon to fill each Dorito with about 1-2 teaspoons of the cream cheese filling.
2. Gently press the chip closed around the filling to secure it.

Step 4: Chill and Serve

1. For best results, place the stuffed Doritos on a tray and refrigerate for 10-15 minutes to help the filling set.
2. Serve immediately, or keep refrigerated until ready to serve. Enjoy!

Tips

• Extra crunch: Bake the stuffed Doritos in a 350°F (175°C) oven for 5-7 minutes for a warm, crunchy version.
• Flavor variety: Experiment with different Doritos flavors (like Cool Ranch or Spicy Nacho) for unique tastes.

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