Ultimate Cheesy Tater Tot Meatloaf – your new family favorite

Ingredients:

– 1 1/2 lbs ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 large egg
– 1 small onion, finely diced
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups frozen tater tots
– 1/2 cup additional shredded cheddar cheese, for topping
– Fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, 1 cup shredded cheddar cheese, breadcrumbs, milk, egg, diced onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

Shape and Bake:
Press the meat mixture into the prepared loaf pan, shaping it into a loaf form. Arrange tater tots in a single layer on top of the meatloaf. Place in the preheated oven and bake for 45-50 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).

Add Cheese Topping:
Remove the meatloaf from the oven, sprinkle an additional 1/2 cup shredded cheddar cheese over the tater tots, and return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:
Once baked, remove the meatloaf from the oven and let it rest for 5 minutes. Garnish with fresh parsley, slice, and serve. Enjoy the ultimate combination of cheesy goodness, savory meatloaf, and crispy tater tots!

Keywords: cheesy tater tot meatloaf, comfort food, family dinner, easy meatloaf recipe, best meatloaf with cheese, ultimate cheesy meatloaf

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 450 kcal per serving | Servings: 6 servings