Sausage Muffins with Bisquick – Once you get sick of the identical outdated breakfasts, it is a recipe that you really want to attempt. This isn’t your strange breakfast. This is one that’s going to please and fulfill all those that attempt it. This recipe goes to present you a few of the greatest muffins.
Substances
- 1 pound floor breakfast sausage, any taste is sweet
- 1 cup Cheddar Cheese, shredded
- 4 giant eggs
- 1 cup Bisquick Baking Combine
The best way to Make Sausage Muffins with Bisquick
FIRST STEP:
Brown the bottom sausage in a skillet on the range high. Drain any extra fats
Preheat the oven to 350*
In a big bowl mix the eggs, cheddar cheese and Bisquick Combine, whisk till mixed nicely
Stir within the precooked sausage
SECOND STEP:
Grease 12 cups in a muffin pan
Fill the cups about ¾ of the best way to the highest
THIRD STEP:
Bake for 18 to twenty minutes
Take pleasure in!
Do I’ve to make use of Cheddar Cheese?
You might use any kind of cheese you like. My household prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good selections.
Do these muffins have to cook dinner longer?
The whole baking time is eighteen to twenty minutes. The sausage is cooked on the range high previous to mixing within the batter.
How do I retailer these muffins?
These muffins can sit on the counter for a brief period of time. Nonetheless it’s best to maintain these muffins within the fridge, in a tightly coated container or wrapped tightly with plastic. You’ll be able to retailer the muffins for 3 to 4 days within the fridge.
Can these muffins be frozen?
You’ll be able to wrap these tightly wrapped, or positioned right into a freezer protected container. They may final for as much as 3 months within the freezer.
