French Onion Beef and Noodles – comfort food at its finest

This French Onion Beef and Noodles recipe is the ultimate cozy meal, combining savory beef, caramelized onions, and tender noodles in a rich and flavorful broth. It’s perfect for weeknight dinners or a comforting weekend meal. Get ready to savor the delicious flavors of this hearty dish!

Ingredients:

1 lb beef stew meat or chuck roast, cut into cubes
2 tablespoons olive oil
2 medium onions, thinly sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
8 oz egg noodles
1 tablespoon cornstarch (optional, for thickening)

Directions:

Prepare the Beef:
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Caramelize the Onions:
In the same pot, add the sliced onions and cook over medium heat, stirring occasionally, until they are golden and caramelized, about 15-20 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.

Build the Flavor:
Return the browned beef to the pot. Sprinkle in the thyme, salt, and black pepper. Stir to combine the ingredients.

Add Liquids:
Pour in the beef broth, water, and Worcestershire sauce. Stir well to combine and bring to a boil. Reduce the heat to low and simmer, uncovered, for 30 minutes, allowing the flavors to meld together.

Cook the Noodles:
Add the egg noodles to the pot and cook according to the package instructions, about 8-10 minutes, until they are tender and fully cooked. If you’d like the sauce to be thicker, mix the cornstarch with a little water and stir it into the pot. Cook for an additional 2-3 minutes until thickened.

Serve:
Once the noodles are tender and the sauce has thickened, remove from heat. Serve the French Onion Beef and Noodles hot, topped with fresh herbs or grated cheese if desired.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4 servings