Fried Apple Pies

These fried are an amazing dessert that kids and adults both love. You can enjoy them on the go or at a picnic.

Ingredients

• 1 Refrigerated pie crust
• 2 Apples peeled and chopped
• ¼ C. Granulated sugar
• ¼ tsp. Cinnamon
• ¼ tsp. Apple pie spice
• ½ C. Powdered sugar
• 1 tsp. Vanilla extract
• 1-2 Tbsp. Milk
• Oil for frying

How To Make Fried Apple Pies

1. Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.
2. Roll the crust out on a lightly floured surface.
3. Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.
4. Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.
5. Heat the oil up in a deep-sided skillet over medium-high heat on the stove.
6. Fry the pies for 1-2 minutes on each side until golden brown.
7. Remove from the oil and set the pies on a paper towel-lined rack to cool.
8. Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.
9. Drizzle the icing over the warm pies and serve.