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Crispy Bacon Cheeseburger Quesadilla Crunch – a bite of pure bliss!
Craving a savory, cheesy, and crispy snack? Look no further than the Crispy Bacon Cheeseburger Quesadilla Crunch! This loaded quesadilla combines the rich flavors of a classic bacon cheeseburger with the crispy goodness of a quesadilla. Perfect for a quick dinner or a satisfying snack, this recipe is sure to become your new favorite go-to meal.
Ingredients:
1 lb ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
4 large flour tortillas
2 cups shredded cheddar cheese
8 slices cooked bacon, crumbled
1/2 cup pickles, chopped
1 tablespoon olive oil
For the Dipping Sauce:
1/2 cup sour cream
1 tablespoon ketchup
1 tablespoon mustard
Directions:
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef, breaking it up with a spoon as it cooks. Season with onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Continue cooking until the beef is browned and fully cooked through, about 7-8 minutes. Remove from heat and set aside.
Assemble the Quesadillas:
Place a tortilla on a clean surface. Sprinkle a layer of cheddar cheese on one half of the tortilla, then add a few tablespoons of the cooked ground beef mixture. Top with crumbled bacon and chopped pickles. Fold the tortilla in half to create a half-moon shape. Repeat for the remaining tortillas.
Cook the Quesadillas:
Heat a skillet over medium heat and add a little olive oil. Place one quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat for the remaining quesadillas.
Make the Dipping Sauce:
In a small bowl, mix together the sour cream, ketchup, and mustard until smooth.
Serve:
Cut the quesadillas into wedges and serve with the dipping sauce on the side. Enjoy your Crispy Bacon Cheeseburger Quesadilla Crunch!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
