CHICKEN BACON RANCH TATER TOT CASSEROLE

Ingredients:

– 6 slices of cooked bacon or microwave bacon
– 4 cooked and shredded chicken breasts
– 32 oz. bag of frozen tater tots
– 1/2 cup ranch dressing
– 1 cup milk
– 2 tbsp all-purpose flour
– 3 tbsp butter
– 1 1/2 cups shredded mild cheddar cheese
– Salt & pepper to taste

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Bacon: If not using pre-cooked bacon, cook the bacon until crispy, then chop into pieces.
3. Prepare the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the ranch dressing, salt, and pepper.
4. Assemble the Casserole: In a large mixing bowl, combine the shredded chicken, bacon, and half of the cheddar cheese. Pour the ranch sauce over the mixture and stir until combined.
5. Layer Tater Tots: In a greased 9×13-inch baking dish, spread the tater tots evenly across the bottom. Top with the chicken and bacon mixture, spreading it out evenly.
6. Add Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
7. Bake: Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Enjoy!