Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, chopped
10 ounces cremini mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
1 pound pasta (penne, rotini, or your favorite)

Instructions:

Cook the pasta: Cook the pasta according to package directions. Drain and set aside.
Season the chicken: Season the chicken with Cajun seasoning.
Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened. Add the mushrooms and cook until browned.
Cook the chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through.
Make the sauce: Pour in the heavy cream and chicken broth. Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until thickened.
Combine ingredients: Add the cooked pasta to the sauce and toss to coat. Stir in the Parmesan cheese and red pepper flakes.
Serve: Serve immediately, garnished with fresh parsley, if desired.
Tips:

For a spicier dish, add more Cajun seasoning or red pepper flakes.
You can substitute heavy cream with half-and-half or milk for a lighter sauce.
Serve with a side salad or garlic bread.
Enjoy this delicious and comforting dish!