Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes – Hearty & Flavorful Comfort Food!

This savory Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the ultimate cozy meal. Perfectly seasoned meat, creamy potatoes, and melted cheese make it irresistible

Ingredients:

For the Garlic Parmesan Chicken & Steak:

1 lb chicken breast, cut into cubes
1 lb steak, cut into cubes
3 tbsp olive oil
1/3 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)
For the Cheesy Loaded Mashed Potatoes:

4 large potatoes, peeled and cubed
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 tbsp butter
1/4 cup milk (more if needed for creaminess)
1/4 cup cooked, crumbled bacon
Salt and pepper to taste
Chopped chives or green onions for garnish

Instructions:

Prepare the Garlic Parmesan Meat:

Preheat oven to 400°F (200°C).
In a large bowl, combine olive oil, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Add chicken and steak cubes, tossing until fully coated.
Spread the chicken and steak in a single layer on a baking sheet. Bake for 20-25 minutes, or until meat is cooked through and slightly golden.

Make the Mashed Potatoes:

While the meat bakes, boil potatoes in a large pot of salted water until tender. Drain and mash with sour cream, cheddar cheese, butter, milk, salt, and pepper until smooth and creamy. Fold in crumbled bacon.

Serve and Garnish:

Serve the Garlic Parmesan Chicken & Steak alongside the cheesy loaded mashed potatoes. Garnish with fresh parsley, chives, or green onions for an extra pop of flavor.

Enjoy this satisfying, cheesy, and savory meal that’s perfect for any night of the week