Melt in Your Mouth Chicken

Get ready for a dinner experience that will have everyone raving! This Melt in Your Mouth Chicken is not just any recipe; it’s a guaranteed hit that leaves your taste buds dancing with joy. Perfectly seasoned and juicy, it creates that lovely melt-in-your-mouth sensation that will make you want seconds – if not thirds!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup of buttermilk
– 1 cup of all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup of grated Parmesan cheese
– Olive oil for frying

Instructions:

1. Start by marinating the chicken breasts in buttermilk for at least an hour, or ideally overnight. This makes sure they stay juicy!
2. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Add the grated Parmesan cheese and stir until well combined.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things tidy!
4. Remove the chicken from the buttermilk, letting any excess drip off, then dredge each piece in the flour mixture until well coated.
5. Heat a splash of olive oil in a skillet over medium heat. Once hot, add the chicken breasts and fry until golden brown on both sides, about 4-5 minutes per side. Don’t overcrowd the pan; cook in batches if needed.
6. Transfer the golden chicken to your prepared baking sheet and pop it into the oven for about 15-20 minutes to finish cooking. It’s perfectly cooked when the juices run clear!
7. Let the chicken rest for a few minutes before serving, so it stays incredibly juicy. Slice and enjoy your Melt in Your Mouth Chicken with your favorite sides!

This delightful dish is bound to impress both kids and adults alike