Reese’s Peanut Butter Cup Roll Cake
Indulge in the perfect combination of rich chocolate and creamy peanut butter with this decadent Reese’s Peanut Butter Cup Roll Cake. This dessert is sure to satisfy all your sweet cravings with its moist cake and irresistible filling.
Ingredients:
– 4 eggs
– 3/4 cup granulated sugar
– 1/4 cup water
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1 cup powdered sugar
– 1 cup creamy peanut butter
– 1/2 cup chopped Reese’s Peanut Butter Cups
– Additional Reese’s Peanut Butter Cups for garnish
Directions:
1. Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs on high speed for 5 minutes until thick and lemon-colored.
3. Gradually add granulated sugar, water, and vanilla extract, beating on low speed until well combined.
4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture until smooth.
5. Spread the batter evenly into the prepared pan and bake for 12-15 minutes or until the cake springs back when lightly touched.
6. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
7. When the cake is done, immediately turn it out onto the prepared towel. Gently peel off the parchment paper and roll the cake up in the towel, starting with a short side. Cool completely on a wire rack.
8. In a mixing bowl, beat the heavy cream until stiff peaks form. Gradually beat in the powdered sugar and peanut butter until smooth.
9. Carefully unroll the cake and spread the peanut butter filling evenly over the cake. Sprinkle with chopped Reese’s Peanut Butter Cups.
10. Roll up the cake without the towel and place seam side down on a serving platter. Refrigerate for at least 1 hour before serving.
11. Garnish with additional Reese’s Peanut Butter Cups before serving.
Enjoy this delightful Reese’s Peanut Butter Cup Roll Cake with your loved ones for a truly indulgent treat!
Prep Time: 30 minutes | Cook Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 45 minutes
Calories: 280 kcal | Servings: 10 slices