Cheddar Bay Sausage Balls – A Flavor-Packed Snack

These Cheddar Bay Sausage Balls are rich, cheesy, and bursting with savory flavor. Perfect as a party appetizer, snack, or even a breakfast bite on the go!

Ingredients:

1 lb (450 g) ground breakfast sausage
1 1/2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
1/4 cup melted butter
1 tsp garlic powder
1 tsp dried parsley

Instructions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sausage, cheddar cheese, baking mix, garlic powder, and parsley.
Mix until well blended. Form the mixture into 1-inch balls and place on the baking sheet.
Brush each ball with melted butter to add extra flavor.
Bake for 15-18 minutes, or until golden brown and cooked through. Serve warm with your favorite dipping sauce

These bite-sized treats bring big flavor to any gathering!