Amish Country Casserole – A Hearty, Comforting Meal for the Whole Family!

This Amish Country Casserole is a crowd-pleaser that combines creamy cheese, tender beef, and wholesome vegetables into a hearty, filling meal. Perfect for family dinners or gatherings!

Ingredients:

1 lb ground beef
1 medium onion, chopped
1 can (15 oz) cream of mushroom soup
1 can (15 oz) diced tomatoes, drained
1 cup frozen mixed vegetables (peas, carrots, corn)
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1 tsp garlic powder
1 tsp dried basil
Salt and pepper to taste
4 cups cooked egg noodles (or any pasta of your choice)
1/2 cup breadcrumbs (optional, for topping)

Directions:

1. Brown the Beef:

In a large skillet, cook the ground beef and chopped onion over medium heat, stirring occasionally until the beef is browned and the onion is softened. Drain any excess fat.
2. Prepare the Sauce:

Stir in the cream of mushroom soup, diced tomatoes, frozen mixed vegetables, garlic powder, dried basil, milk, salt, and pepper. Mix well until all ingredients are combined. Let it simmer for 5-10 minutes until the sauce thickens.
3. Add the Noodles and Cheese:

In a large bowl, combine the cooked egg noodles with the beef and vegetable mixture. Stir in 1 cup of shredded cheddar cheese, mixing until the cheese is melted and everything is evenly coated.
4. Bake the Casserole:

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If desired, add breadcrumbs for a crispy topping.
Bake at 350°F (175°C) for 20-25 minutes, or until the casserole is bubbly and the cheese is golden brown.
5. Serve:

Let the casserole cool for a few minutes before serving. Enjoy this cozy, filling dish with your favorite side!

This Amish Country Casserole is the ultimate comfort food – a cheesy, hearty, and satisfying dish perfect for bringing everyone to the table.