Mac ‘n’ Cheese Burger Wrap

If you’re craving the best of both worlds, this Mac ‘n’ Cheese Burger Wrap combines two all-time favorites in one delicious bite! Juicy burger, creamy mac ‘n’ cheese, and crispy bacon, all wrapped up for the ultimate comfort food experience. Perfect for lunch or dinner, and super easy to make!

Ingredients:

1 lb ground beef
Salt and pepper to taste
1 box macaroni and cheese (prepared)
4 large tortillas
4 slices cheddar cheese
4 slices cooked bacon
2 tbsp butter (for grilling)

Directions:

Cook the Beef: Season the ground beef with salt and pepper and cook in a skillet over medium heat until browned and fully cooked. Drain excess grease and set aside.

Prepare Mac ‘n’ Cheese: While the beef is cooking, prepare the macaroni and cheese according to the package instructions.

Assemble the Wraps: Lay each tortilla flat and place a slice of cheddar cheese in the center. Add a few spoonfuls of cooked ground beef, a generous portion of mac ‘n’ cheese, and a slice of crispy bacon.

Wrap It Up: Fold in the sides of the tortilla and roll it up tightly, securing all the delicious fillings inside.

Grill the Wraps: Heat a skillet over medium heat and melt the butter. Grill each wrap until golden and crispy, about 2-3 minutes per side.

Serve: Slice in half and serve with your favorite dipping sauce – ketchup, BBQ, or ranch!

This Mac ‘n’ Cheese Burger Wrap is comfort food perfection in every bite! A fun and tasty way to enjoy two classic dishes in one!