Cheesy Breadsticks

Ingredients:

– 1 cup warm water (110°F/45°C)
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1 tablespoon sugar
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
– Fresh parsley, chopped (for garnish)

Instructions:

1. Activate the Yeast:

– In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Make the Dough:

– In a large bowl, mix together flour and salt.
– Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

3. Let the Dough Rise:

– Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. Preheat the Oven:

– Preheat your oven to 400°F (200°C).

5. Shape the Breadsticks:

– Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
– Cut the dough into strips (about 1 inch wide) and place them on a greased baking sheet.

6. Add Seasoning and Cheese:

– Brush the melted butter over the breadsticks.
– Sprinkle garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese evenly over the top.

7. Bake:

– Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

8. Garnish and Serve:

– Remove from the oven and sprinkle with fresh parsley if desired.
– Serve warm with marinara sauce or your favorite dipping sauce.

Prep Time: 15 minutes (plus rising time) | Cook Time: 20 minutes | Servings: 12 breadsticks

Indulge in these deliciously cheesy breadsticks, perfect for snacking or as a side dish!