Bacon Mac & Cheese Burger Wrap – A Flavor Explosion in Every Bite!

If you love a good burger, mac & cheese, and bacon, this Bacon Mac & Cheese Burger Wrap is your new favorite meal! Think juicy beef patty, creamy mac & cheese, crispy bacon, all wrapped up in a warm tortilla. It’s indulgence wrapped in one delicious bite

Ingrédients

1 lb ground beef
1 packet of your favorite burger seasoning (or salt and pepper to taste)
1 cup cooked macaroni
1 cup shredded cheddar cheese
1/2 cup milk
2 tbsp butter
4 slices crispy bacon, crumbled
4 large flour tortillas
Lettuce and tomato for garnish (optional)

Directions

Cook the Burger Patties: Preheat your grill or skillet over medium heat. Season the ground beef with your favorite seasoning, then form into 4 equal-sized patties. Cook the patties on each side for about 4-5 minutes, until fully cooked. Set aside.
Make the Mac & Cheese: In a saucepan, melt the butter over medium heat. Add the cooked macaroni, milk, and shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy. Season with a pinch of salt and pepper.
Assemble the Wrap: Lay a tortilla flat on a surface. Place a cooked burger patty in the center of the tortilla. Spoon a generous amount of mac & cheese on top of the burger. Sprinkle with crumbled bacon.
Wrap It Up: Carefully fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.
Serve: Slice the wrap in half and serve with your favorite dipping sauce, or enjoy it as-is!

Prep Time: 10 minutes | Cook Time: 15 minutes
Servings: 4 wraps
Calories: Approx. 600-700 kcal per wrap