Ingredients:

½ cup peanut butter
3 tbsp soft butter
1 tsp vanilla extract
1 cup Rice Krispies

1 Prepare the Mixture:
In a medium bowl, combine peanut butter, soft butter, and vanilla extract. Stir until smooth and well combined.

1 Add Rice Krispies:
Fold in the Rice Krispies, mixing gently until the cereal is evenly coated.

3 Form Balls:
Shape the mixture into small balls, about 1 to 1 ½ inches in diameter. Place them on a baking sheet lined with parchment paper.

4 Chill:
Refrigerate the balls for at least 30 minutes to firm up.

5 Optional:
If you prefer, you can dip the chilled balls in melted chocolate or drizzle with chocolate syrup for extra sweetness and decoration.

Enjoy! These Chocolate Rice Krispie Balls make for a fun, crunchy, and delicious treat!

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