Sweet Maple Bacon Chicken Pops – The Ultimate Appetizer!

Looking for a finger food that wows? These Sweet Maple Bacon Chicken Pops are the perfect blend of savory and sweet, with tender chicken bites wrapped in crispy bacon and glazed with sticky maple syrup. Perfect for parties, game days, or even a special treat at home!

Ingredients:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 lb bacon, sliced into halves
1/3 cup pure maple syrup
2 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp black pepper
Toothpicks

Instructions:

1. Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
2. Prep Chicken and Bacon:

Season the chicken cubes with smoked paprika and black pepper.
3. Wrap with Bacon:

Wrap each chicken cube with half a slice of bacon, securing it with a toothpick.
4. Prepare Maple Glaze:

In a small bowl, mix the maple syrup and brown sugar until combined.
5. Glaze and Bake:

Brush each bacon-wrapped chicken piece with the maple glaze and place on the wire rack. Bake for 25-30 minutes, basting with additional glaze halfway through, until the bacon is crispy and the chicken is fully cooked.
6. Serve and Enjoy:

Remove from the oven, let cool slightly, and serve warm as an irresistible appetizer!
Tips for Success:
For extra crispiness, broil the chicken pops for 2-3 minutes at the end of baking.
Add a sprinkle of chopped parsley or crushed red pepper flakes for a garnish and extra flavor.
These chicken pops are guaranteed to disappear fast – better make a double batch!