Longhorn Steakhouse Parmesan Crusted Chicken – Restaurant-Style Perfection at Home!

Bring the flavors of your favorite steakhouse to your kitchen with this cheesy, crispy, and juicy Parmesan Crusted Chicken. A guaranteed family favorite!

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
For the Parmesan Topping:

1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella
1/4 cup panko breadcrumbs
1/4 cup mayonnaise
1 tbsp butter, melted
1 tsp dried parsley

Instructions:

Prepare the Chicken:

Pound chicken breasts to an even thickness for uniform cooking.
Rub olive oil over the chicken, then season with garlic powder, onion powder, paprika, salt, and pepper.
Cook the Chicken:

Preheat a skillet or grill pan over medium heat. Cook chicken for 6-8 minutes per side until fully cooked (internal temperature of 165°F). Place cooked chicken on a baking sheet.
Make the Topping:

In a bowl, mix Parmesan, mozzarella, panko breadcrumbs, mayonnaise, melted butter, and parsley until combined.
Assemble & Broil:

Spread the Parmesan mixture evenly over each chicken breast. Place under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
Serve:

Garnish with extra parsley and serve hot with your favorite sides, like mashed potatoes or roasted veggies.

Enjoy this cheesy, flavorful chicken that tastes just like dining out—only better