Carnivore Bacon Cheeseburger Pie – A Low-Carb Comfort Classic

Satisfy your cravings with this hearty Carnivore Bacon Cheeseburger Pie. Loaded with savory beef, crispy bacon, and gooey cheese, it’s the ultimate guilt-free indulgence for a protein-packed meal!

Ingredients:

1 lb (450 g) ground beef
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 large eggs
1/4 cup heavy cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste

Directions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.
3. Assemble the Pie:

Spread the cooked beef evenly into the prepared pie dish. Sprinkle the crumbled bacon over the top.
4. Add the Cheese:

Combine the shredded cheddar and mozzarella cheeses. Sprinkle evenly over the beef and bacon layer.
5. Whisk the Egg Mixture:

In a small bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the meat and cheese.
6. Bake:

Place in the oven and bake for 20-25 minutes or until the top is golden and set.
7. Serve:

Let cool slightly before slicing. Enjoy warm with a dollop of sour cream or serve alongside a crisp green salad.

Simple, cheesy, and irresistibly satisfying—this bacon cheeseburger pie will have you coming back for seconds (and maybe thirds)!