Here’s a delicious and unique twist on a classic favorite: Chicken Cordon Bleu Meatloaf! This savory dish combines the best elements of the traditional Chicken Cordon Bleu and a hearty meatloaf. Packed with juicy chicken, ham, and gooey cheese, it’s sure to be a crowd-pleaser!

Title: Chicken Cordon Bleu Meatloaf

: A Savory, Cheesy Twist on a Classic Favorite

Introduction: If you love the crispy, cheesy indulgence of Chicken Cordon Bleu, then you’ll fall head over heels for this Chicken Cordon Bleu Meatloaf. Imagine the flavor of tender chicken and savory ham wrapped in gooey melted cheese, all baked into a delicious meatloaf form. This recipe brings the comfort food experience to a whole new level, adding a fun twist to a family favorite. Whether you’re preparing dinner for your family or hosting guests, this Chicken Cordon Bleu Meatloaf is sure to impress!

Why You’ll Love This Recipe:

• Cheesy & Flavorful: The combination of ham, chicken, and melted cheese gives you all the best flavors of Chicken Cordon Bleu in an easy-to-make meatloaf form.
• Comforting: Hearty and filling, it’s the perfect dish for a cozy meal at home.
• Unique Twist: It’s a creative variation on classic meatloaf that brings new life to an old favorite.

Ingredients:

• For the Meatloaf:
  • 1 lb ground chicken (or turkey for a leaner option)
  • 1/2 lb ground beef (for flavor and texture)
  • 1/2 cup breadcrumbs (preferably Italian-style)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (optional, for flavor)
• For the Filling:
  • 4 slices deli ham (thinly sliced)
  • 1 cup shredded Swiss cheese (or Gruyère for a more robust flavor)
• For the Topping (optional but delicious!):
  • 1/4 cup Dijon mustard Homemade Samoas Girl Scout Cookies
  • 1/4 cup honey (for a sweet and tangy glaze)
  • 1 tablespoon olive oil (for a golden finish)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

Step 2: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground chicken and ground beef. Add the breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, parsley (if using), salt, and pepper. Mix everything together until fully combined but be careful not to overwork the meat to keep it tender.

Step 3: Assemble the Meatloaf

1. Transfer half of the meatloaf mixture into the prepared loaf pan, pressing it evenly along the bottom to form the base layer.
2. Place the ham slices on top of the meat mixture, ensuring they cover the entire surface. Sprinkle the shredded Swiss cheese evenly over the ham. Potsticker Soup with Mushrooms Bok Choy
3. Top the cheese layer with the remaining half of the meat mixture, gently pressing it down to encase the cheese and ham filling completely. Use your hands or a spatula to smooth the top.

Step 4: Glaze the Meatloaf (Optional)

1. In a small bowl, whisk together the Dijon mustard, honey, and olive oil until well combined. Brush this glaze over the top of the meatloaf for a golden, flavorful finish.

Step 5: Bake the Meatloaf

1. Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through (internal temperature should reach 165°F or 74°C). You can check the doneness by inserting a meat thermometer into the center.
2. During the last 10 minutes of baking, you can add extra cheese on top if you like it extra cheesy. Simply sprinkle more shredded Swiss cheese and return it to the oven to melt.

Step 6: Serve

1. Once the meatloaf is done, let it rest for 5-10 minutes before slicing. This helps the meatloaf hold its shape.
2. Slice and serve with your favorite sides like mashed potatoes, roasted vegetables, or a side salad.

Tips & Variations:

• Make Ahead: You can prepare this Chicken Cordon Bleu Meatloaf ahead of time and refrigerate it. Bake it when you’re ready to serve. It also freezes well!
• Cheese Variations: Feel free to experiment with different cheeses. Cheddar, provolone, or mozzarella can be used for a different flavor profile.
• Lean Meat: If you want a leaner version, substitute the ground beef with more ground chicken or turkey.
• Vegetable Add-ins: Consider adding some finely chopped vegetables, like spinach or mushrooms, to the meat mixture for added nutrition and flavor.

Conclusion: This Chicken Cordon Bleu Meatloaf is the perfect dish for anyone who loves the classic combination of chicken, ham, and cheese, but wants a fresh and easy-to-make twist. It’s hearty, comforting, and full of cheesy goodness that’s sure to satisfy your hunger. Whether you’re making this for a weeknight dinner or for a special occasion, it’s a dish that will quickly become a family favorite! Billion Dollar Buttery Biscuits