Chocolate Cobbler

Ingredients:

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1 1/2 tablespoons cocoa
2 tablespoons butter, melted
1/2 cup milk
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
Topping:
1/4 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1 tablespoon cocoa
1 cup boiling water

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, combine the flour, baking powder, salt, sugar, and cocoa. Then stir in the melted butter, milk, and vanilla.
Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.
In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt, and cocoa). Sprinkle on top of the batter; do not stir.
Pour the boiling water on top; do not stir.
Bake for 30 minutes, or until the top of the cake is almost set. The cake will rise to the top, and a pudding will form on the bottom.
Serve warm with ice cream.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6