Meat Lovers Pizza Tortellini

A hearty mashup of two favorites! This dish combines the cheesy goodness of tortellini with all the bold flavors of a meat-lovers pizza. Perfect for busy weeknights or a comforting weekend meal.

Ingredients:

12 oz cheese tortellini (fresh or frozen)
1/2 lb ground beef
1/2 cup diced pepperoni
1/2 cup crumbled cooked sausage
1 jar (24 oz) marinara or pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Optional: Fresh basil or parsley for garnish

 Directions:

1 Cook the tortellini: Boil tortellini according to package instructions. Drain and set aside.
2 Brown the beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
3 Combine the meats: Add the cooked sausage and diced pepperoni to the skillet with the beef. Stir in garlic powder and Italian seasoning.
4 Add the sauce: Pour the marinara or pizza sauce into the skillet and mix well. Simmer for 5 minutes.
5 Mix with tortellini: Gently fold the cooked tortellini into the meat sauce, ensuring each piece is coated.
6 Top and bake: Transfer everything to a casserole dish (or keep in an oven-safe skillet). Sprinkle mozzarella and Parmesan cheese over the top. Broil for 2-3 minutes, or until cheese is melted and bubbly.
7 Serve: Garnish with fresh basil or parsley and serve hot.

Pro Tip: Add a sprinkle of red chili flakes for a spicy kick or swap in turkey sausage for a lighter option!