Biscuits and Gravy Hashbrown Breakfast Casserole
Ingredients:
– 1 pound ground breakfast sausage
– 1 package (16 ounces) frozen shredded hashbrowns
– 1 can (16.3 ounces) large flaky biscuits
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
5. Layer the cooked sausage on top of the biscuits, followed by the hashbrowns and shredded cheddar cheese.
6. Pour the egg mixture over the layers in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before serving.