Oven-Baked Chicken Wings
Crispy Oven-Baked Chicken Wings with Savory Dry Rub
Recipe
Ingredients:
1 pound chicken wing portions
1 tablespoon olive oil
1 tablespoon brown sugar
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground mustard
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon red pepper flakes (optional)
Directions:
Preheat oven to 400°F and place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper.
Pat the chicken wings dry with paper towels.
In a large bowl, add the chicken wings and olive oil and toss to coat.
In a small bowl, mix all the other dry rub ingredients together.
Sprinkle the spice mix over the chicken wings and toss to coat well.
Place the chicken wings, skin side up, on the wire rack and cook for 20 minutes.
Flip the wings over and cook for an additional 15 minutes.
Serve with ranch dressing or blue cheese dressing.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 184 kcal | Servings: 4 servings