Meat Lovers Pizza Casserole
Ultimate Meat Feast Pizza Casserole

Ingredients:

1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese

Directions:

Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1½ cups mozzarella cheese.
Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes