Carnivore Bacon Cheeseburger Pie Recipe

This savory, protein-packed pie is perfect for anyone on a carnivore or keto diet. It’s loaded with cheesy, meaty goodness and bacon to satisfy your cravings!

Ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Butter or bacon grease, for greasing

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or bacon grease.
2. Cook the Beef:
• In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease.
3. Assemble the Pie:
• Spread the cooked beef evenly across the bottom of the greased pie dish.
• Sprinkle the crumbled bacon on top of the beef.
• Add shredded cheddar and mozzarella cheese evenly over the meat.
4. Prepare the Egg Mixture:
• In a bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef and cheese layers.
5. Bake:
• Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the center is set.
6. Cool and Serve:
• Let the pie cool for 5 minutes before slicing. Serve warm with optional garnishes like extra bacon, cheese, or even sugar-free ketchup for a keto-friendly topping.

Would you pair this hearty dish with a simple side like a green salad or enjoy it on its own?