Cowboy Casserole

Looking for a hearty, cheesy dish that’s easy to make? Try this Cowboy Casserole recipe! With ground beef, corn, tater tots, and plenty of cheese, it’s sure to be a hit with your family and friends.

Ingredients:

– 1/2 pound ground beef (85/15)

– 1 cup corn

– 2/3 cup Condensed Cream of Mushroom Soup

– 1 cup cheddar cheese, shredded and divided

– 1/3 cup whole milk

– 1/4 cup sour cream

– 1 teaspoon onion powder

– 1/2 teaspoon black pepper

– 1/2 cup bacon, cooked and crumbled

– 32 ounces tater tots

Instructions:

1. Preheat oven to 375 degrees.

2. In a large skillet, cook beef over medium heat until browned.

3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.

4. In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.

5. Sprinkle with remaining cheese and bake another 5 minutes.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 6